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This long-chain component found mainly in cold-water oceanic fish performs many essential, beneficial functions.
The question now is which are the best omega 3 foods that can provide the right amounts of these fats? Finding enough food sources for the typical American diet is not difficult. In fact, only two servings per week of wild Pacific salmon in a baked or poached dish is enough to increase the level of Omega 3 in your blood supply.
However, there are advantages in taking a fish oil supplement as opposed to directly eating fish. Now, the two key fatty acids essential for health are Docosahexanoic acid (DHA) and Eicosapetaenoic acid (EPA). These two fatty acids cannot be manufactured by the body, but must be ingested. Docosapentaenoic Acid (DPA) and Alpha-linolenic acid (ALA) are other nutritionally important Omega-3 fatty acids.
For best results, you need to ensure an adequate intake of DHA and EPA on a regular basis.
The best Omega 3 foods In addition to Omega 3-rich fish, walnuts and flax seeds top the list as excellent sources for this nutrient. Slightly less effective in providing needed nutrients, but still classified as Very Good sources are scallops, mustard seeds, cauliflower, cloves and cabbage. Good sources of fatty acids are Brussels sprouts, collard greens, kale, tofu, soybeans, tuna, cod, shrimp and halibut.
Getting adequate amounts of the foods into your weekly menu planner is not at all difficult. In short, if you concentrate on dark-green leafy vegetables and seafood from cold oceanic waters, you will be all set to enjoy the various health benefits these fats have to offer. Health benefits on offer There are many benefits attributed to foods containing these specific fats. Reducing inflammation wherever it exists in the body is a primary benefit.
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Found At: (omega 3 foods list) http://omega3information.com/425/best-omega-3-foods/